Transport yourself to the Mediterranean with this flavorful veggie pasta primavera recipe. Sauté a mix of Mediterranean vegetables like eggplant, artichoke hearts, and sun-dried tomatoes in olive oil and garlic until tender. Toss the cooked pasta with the Mediterranean vegetable mixture, along with a light lemon and herb dressing. The combination of the Mediterranean vegetables and tangy dressing creates a burst of flavors reminiscent of the Mediterranean cuisine. Garnish with crumbled feta cheese and fresh basil for an extra touch of authenticity.
