For a fusion twist on veggie pasta primavera, try this Asian-inspired version. Sauté a mix of Asian vegetables like bok choy, snow peas, and mushrooms in sesame oil and garlic until tender. Toss the cooked pasta with the Asian vegetable mixture, along with a light soy and ginger dressing. The combination of the Asian vegetables and tangy dressing creates a unique and flavorful dish. Garnish with chopped green onions and toasted sesame seeds for an added touch of authenticity.
