For those following a vegan diet, this vegan veggie pasta primavera recipe is a delicious option. Sauté a mix of colorful vegetables like bell peppers, zucchini, and carrots in olive oil and garlic until tender. Toss the cooked pasta with the vegetable mixture, along with a light and creamy vegan sauce made from cashews or plant-based milk. The creamy sauce adds a luxurious and satisfying element to the dish. Garnish with nutritional yeast and chopped fresh herbs for an extra burst of flavor.
