For those who prefer a vegetarian version of Mexican chorizo ramen, this recipe is a delicious option. Here's what you'll need: Ingredients: - 1 package of ramen noodles - 1/2 cup of vegetarian chorizo - 1 small onion, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, sliced - 1 cup of vegetable broth - 1 cup of water - 1 tablespoon of soy sauce - 1 teaspoon of chili powder - 1/2 teaspoon of cumin - 1/4 teaspoon of paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, cook the vegetarian chorizo over medium heat until heated through. Remove from the skillet and set aside. 3. In the same skillet, add the diced onion, minced garlic, and sliced jalapeno pepper. Cook until the onion is translucent and the garlic is fragrant. 4. Add the cooked vegetarian chorizo back to the skillet and stir to combine with the onion and garlic mixt... Leer más
