Hamachi Aburi, also known as Seared Yellowtail, is a delicious and visually stunning dish that can be easily prepared using a Thermomix. This recipe combines the delicate flavors of fresh yellowtail with the smoky and slightly charred taste from searing. Here's how you can make this mouthwatering dish at home: Ingredients: - 4 slices of fresh yellowtail (Hamachi) - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1 teaspoon vegetable oil - 1 tablespoon mayonnaise - 1 teaspoon sriracha sauce - 1 green onion, thinly sliced - 1 teaspoon toasted sesame seeds Instructions: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar dissolves. Set aside. 2. Heat the vegetable oil in a frying pan over medium-high heat. 3. Place the yellowtail slices in the pan and sear for about 30 seconds on each side, or until lightly browned. 4. Remove the yellowtail from the pan and place them on a serving plate. 5. Using a kitche... Leer más
