Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. This recipe will guide you through making delicious Kanikama rolls at home. Ingredients: - 1 package of Kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Place a few strips of Kanikama in the center of the rice. 5. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure the roll holds its shape. 6. Repeat the process with the remaining nori, rice, and Kanikama. 7. Once all the rolls are made, use a sharp knife to slice them into bite-s... Leer más
