Tandoori Chicken Curry is a rich and flavorful dish that combines the smoky flavors of tandoori chicken with a creamy tomato-based curry sauce. Start by marinating chicken pieces in a tandoori spice mixture and grill or bake them until they are partially cooked. In a separate pan, sauté onions, garlic, and ginger, then add spices like cumin, coriander, and garam masala. Stir in tomato puree and coconut milk to create a creamy sauce. Add the partially cooked chicken to the sauce and simmer until the chicken is fully cooked and tender. Serve with rice or naan bread for a satisfying meal.
