Tandoori Chicken Biryani is a flavorful and aromatic one-pot dish that combines tandoori chicken with fragrant basmati rice. Start by marinating chicken pieces in a tandoori spice mixture and grill or bake them until they are partially cooked. In a separate pan, sauté onions, garlic, and ginger, then add spices like cumin, coriander, and garam masala. Stir in basmati rice, chicken broth, and water, and cook until the rice is tender and fluffy. Add the partially cooked chicken to the rice and let it cook together until the chicken is fully cooked. Garnish with fresh cilantro and serve hot.
