This gluten-free coconut lime cake is a delicious and healthy dessert that is perfect for those who are looking for a gluten-free option. The cake is made with almond flour and coconut flour, giving it a nutty and slightly sweet flavor. The lime zest and juice add a tangy and refreshing twist to the cake. The frosting is made with cream cheese and powdered sugar, giving it a creamy and slightly tangy flavor. This cake is perfect for those with gluten sensitivities or celiac disease.
