This coconut lime angel food cake is a light and refreshing dessert that is perfect for a summer day. The cake is made with egg whites and coconut extract, giving it a light and fluffy texture. The lime zest and juice add a tangy and refreshing twist to the cake. The whipped cream topping is the perfect complement to the cake, adding a creamy and slightly sweet flavor. This cake is perfect for a picnic or a barbecue.
