This coconut lime layer cake is a beautiful and delicious dessert that is perfect for a special occasion. The cake is made with coconut milk and shredded coconut, giving it a rich and nutty flavor. The lime zest and juice add a tangy and refreshing twist to the cake. The layers of cake are separated by a creamy and slightly tangy cream cheese frosting. The cake is topped with toasted coconut flakes, adding a crunchy and nutty texture. This cake is perfect for a wedding or a fancy dinner party.
