Kaiware (Radish Sprout) Roll is a delightful and healthy Japanese dish that combines the freshness of radish sprouts with the flavors of sushi. This roll is perfect for sushi lovers who want to try something new and exciting. The crisp and peppery taste of radish sprouts adds a unique twist to the traditional sushi roll. Here is a simple recipe to make your own Kaiware Roll at home. Ingredients: - Nori (seaweed sheets) - Sushi rice - Kaiware (radish sprouts) - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the avocado and cucumber into thin strips. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 5. Place a row of radish sprouts, avocado, and cucumber in the center of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pre... Leer más
