If you're a fan of miso soup, you'll love this miso vegan ramen recipe. Miso is a traditional Japanese seasoning made from fermented soybeans, and it adds a rich and savory flavor to this ramen dish. To make miso vegan ramen, start by sautéing garlic, ginger, and onions in a pot until they are fragrant. Add vegetable broth, soy sauce, and miso paste to the pot and bring it to a simmer. Cook the ramen noodles separately and then add them to the broth along with your choice of vegetables like bok choy, carrots, and mushrooms. Let the ramen simmer for a few minutes until the vegetables are tender. Serve the miso vegan ramen hot, garnished with green onions and a sprinkle of sesame seeds. This ramen is a comforting and satisfying meal that is perfect for any time of the year.
