This sesame ginger vegan ramen recipe is bursting with flavor. The combination of sesame oil, ginger, and garlic gives this ramen a delicious and aromatic taste. To make sesame ginger vegan ramen, start by sautéing garlic, ginger, and onions in a pot until they are fragrant. Add vegetable broth, soy sauce, and a splash of rice vinegar to the pot and bring it to a simmer. Cook the ramen noodles separately and then add them to the broth along with your choice of vegetables like bell peppers, snap peas, and carrots. Let the ramen simmer for a few minutes until the vegetables are tender. Serve the sesame ginger vegan ramen hot, garnished with green onions and a sprinkle of sesame seeds. This ramen is a flavorful and satisfying meal that will leave you craving more.
