If you're a fan of curry, you'll love this curry vegan ramen recipe. The combination of aromatic spices and creamy coconut milk creates a flavorful and comforting broth. To make curry vegan ramen, start by sautéing garlic, ginger, and onions in a pot until they are fragrant. Add vegetable broth, curry powder, turmeric, and coconut milk to the pot and bring it to a simmer. Cook the ramen noodles separately and then add them to the broth along with your choice of vegetables like cauliflower, peas, and bell peppers. Let the ramen simmer for a few minutes until the vegetables are tender. Serve the curry vegan ramen hot, garnished with green onions and a squeeze of lime juice. This ramen is a delicious and satisfying meal that will warm you up on a chilly day.
