These classic buffalo chicken wings are a crowd-pleasing favorite. Made with crispy chicken wings coated in a tangy and spicy buffalo sauce, they are perfect for game day or any gathering. Here's how to make them: Ingredients: - 2 pounds chicken wings - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 cup hot sauce - 1/4 cup unsalted butter, melted - 1 tablespoon white vinegar - Vegetable oil, for frying Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. 3. Toss the chicken wings in the flour mixture until well coated. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. 6. Remove the wings from the oil and place them on a wire rack to drain excess oil. 7. In a se... Leer más
