If you're looking for a twist on the classic buffalo chicken wings, try these spicy garlic parmesan wings. They are packed with flavor and have a perfect balance of heat and tanginess. Here's how to make them: Ingredients: - 2 pounds chicken wings - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 cup hot sauce - 1/4 cup unsalted butter, melted - 1 tablespoon white vinegar - 4 cloves garlic, minced - 1/4 cup grated parmesan cheese - 1 tablespoon chopped fresh parsley - Vegetable oil, for frying Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. 3. Toss the chicken wings in the flour mixture until well coated. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. 6.... Leer más
