Tako Nigiri, also known as Octopus Nigiri, is a delicious and popular sushi dish that features a slice of tender octopus draped over a small mound of seasoned sushi rice. The combination of the chewy octopus and the vinegared rice creates a delightful texture and flavor that sushi lovers adore. If you're a fan of sushi and want to try something new, Tako Nigiri is definitely worth a try. To make Tako Nigiri, you will need the following ingredients: - Fresh octopus - Sushi rice - Rice vinegar - Sugar - Salt - Soy sauce - Wasabi - Pickled ginger Here are the steps to prepare Tako Nigiri: 1. Start by cooking the octopus. Clean the octopus thoroughly and remove the beak. Boil a pot of water and blanch the octopus for about 5 minutes until it becomes tender. Remove from the water and let it cool. 2. Once the octopus has cooled, slice it into thin pieces. You can either slice it into small rounds or cut it into strips, depending on your preference. 3. Prepare the sushi rice b... Leer más