Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a rich tomato sauce. It is typically baked in the oven, resulting in a deliciously comforting and flavorful meal. Here is a recipe for Yiouvetsi that you can try at home: Ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or beef broth - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. 5. Stir in the tomato paste, crushed tomatoes, dried ore... Leer más
