The ancient Romans also had a built-in in-house coffee roasting station in their kitchens. Coffee was not native to Rome, but it was introduced through trade with other regions. The Romans quickly developed a taste for coffee and incorporated it into their daily lives. The roasting station in their kitchens was typically made of stone or clay and had a small fire pit where the beans were roasted. The Romans enjoyed their coffee black or with a touch of honey for sweetness. Coffee became a popular beverage among the Roman elite and was often served at social gatherings and banquets.
