In ancient Mayan kitchens, a built-in in-house coffee roasting station was a common feature. The Mayans were one of the first civilizations to cultivate coffee and they had a deep appreciation for its taste and energizing properties. The roasting station in their kitchens was typically made of clay or stone and had a small fire pit where the beans were roasted. The Mayans enjoyed their coffee hot or cold, and sometimes added spices like chili or cinnamon for a unique flavor. Coffee played a significant role in Mayan social and religious ceremonies, and it was often consumed by the ruling elite as a symbol of status and power.
