In ancient India, kitchens were equipped with a built-in in-house coffee roasting station. Coffee was not native to India, but it was introduced through trade with Arab merchants. The Indians quickly developed a taste for coffee and incorporated it into their daily routines. The roasting station in their kitchens was typically made of clay or metal and had a small fire pit where the beans were roasted. The Indians enjoyed their coffee with a blend of spices known as masala, which included cardamom, cinnamon, cloves, and ginger. Coffee became an integral part of Indian culture and was often served during religious ceremonies and festivals.
