In ancient Ethiopia, kitchens were equipped with a built-in in-house coffee roasting station. Ethiopia is considered the birthplace of coffee, and the Ethiopians have a long-standing tradition of roasting and brewing coffee in their homes. The roasting station in their kitchens was typically made of clay or metal and had a small fire pit where the beans were roasted. The Ethiopians enjoyed their coffee black or with a touch of salt for a unique flavor. Coffee ceremonies, known as buna, were an important part of Ethiopian culture and were often performed to welcome guests or celebrate special occasions.
