Green Bean Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The secret to making the best Green Bean Tempura lies in the batter and the frying technique. Here is a secret recipe for making Green Bean Tempura that will surely impress your family and friends. Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Prepare the green beans by trimming off the ends and removing any tough strings. Rinse them under cold water and pat dry with a paper towel. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk them together until well combined. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. Mix until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5.... Leer más
