Classic Egg Fried Rice is a popular Chinese dish that is quick and easy to make. It is made with cooked rice, scrambled eggs, vegetables, and soy sauce. The rice is stir-fried in a wok or skillet, along with the eggs and vegetables, creating a delicious and flavorful dish. This recipe is perfect for a quick weeknight dinner or as a side dish. Serve it with your favorite Chinese dishes or enjoy it on its own.
