Mushroom Egg Fried Rice is a flavorful and vegetarian-friendly variation of the classic dish. This recipe includes a variety of mushrooms such as shiitake, button, or oyster mushrooms, which add a rich and earthy flavor to the dish. The mushrooms are stir-fried along with the rice, eggs, and vegetables, creating a satisfying and delicious meal. This recipe is perfect for mushroom lovers or those looking for a meatless option.
