Salmon and Avocado Temaki is a classic hand-rolled cone sushi that combines the richness of salmon with the creaminess of avocado. To make this delicious temaki, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 1 avocado, sliced - 1/4 cup mayonnaise - 1 tablespoon lemon juice - Soy sauce and wasabi for serving To prepare the sushi rice, rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar mixture. In a separate bowl, combine the mayonnaise and lemon juice. Mix well to create a creamy sauce. To assemble the temaki, place a sheet o... Leer más
