Vegetable Temaki is a refreshing hand-rolled cone sushi that is perfect for vegetarians and vegans. To make this delicious temaki, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1 carrot, julienned - 1 cucumber, julienned - 1 avocado, sliced - 1/2 cup alfalfa sprouts - Soy sauce and wasabi for serving To prepare the sushi rice, rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar mixture. To assemble the temaki, place a sheet of nori on a clean surface. Dip your hands in water to prevent sticking, then take a handful of sushi rice and spread it evenly over the bottom ... Leer más
