Classic sopes are a traditional Mexican dish that consists of thick corn tortillas topped with various ingredients. To make classic sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying To prepare the sopes, start by mixing the masa harina, warm water, and salt in a bowl until a soft dough forms. Divide the dough into small balls and flatten them into thick tortillas. Heat some vegetable oil in a pan and fry the tortillas until they are golden brown and crispy. Once the sopes are ready, you can top them with various ingredients such as refried beans, shredded chicken or beef, lettuce, tomatoes, cheese, and salsa. The combination of flavors and textures in classic sopes makes them a delicious and satisfying dinner option. Enjoy!
