This recipe will guide you on how to make a delicious Anago (Sea Eel) Sushi Roll using a Thermomix. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1 Anago (Sea Eel) fillet, cooked and sliced - Soy sauce, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rice in the Thermomix bowl and add 1 cup of water. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt. Add this mixture to the cooked rice in the Thermomix bowl. Mix for 1 minute on speed 2. 4. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of rice over the nori, leaving a 1-inch border at the top. 5. Place a few slices of Anago (Sea Eel) on top of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Repeat steps 4-6 with the remaining ingredient... Leer más
