Try this mouthwatering Anago (Sea Eel) Tempura recipe made with a Thermomix. Ingredients: - 1 Anago (Sea Eel) fillet, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 180°C. 4. Dip the Anago (Sea Eel) pieces into the batter, ensuring they are fully coated. 5. Carefully place the battered Anago (Sea Eel) into the hot oil and fry until golden brown and crispy. 6. Remove the fried Anago (Sea Eel) from the oil and place on a paper towel-lined plate to drain excess oil. 7. Serve the Anago (Sea Eel) Tempura hot with your favorite dipping sauce. Indulge in the crispy and flavorful Anago (Sea Eel) Tempura made effortlessly w... Leer más
