Prepare a satisfying Anago (Sea Eel) Donburi using your Thermomix with this easy recipe. Ingredients: - 1 Anago (Sea Eel) fillet, cooked and deboned - 2 cups cooked Japanese rice - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 tablespoon sake - 1/2 cup dashi stock - 1 green onion, thinly sliced - Nori (seaweed) strips, for garnish Steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, sake, and dashi stock. Heat over medium heat until the sugar has dissolved. 2. Add the cooked and deboned Anago (Sea Eel) fillet to the saucepan and simmer for 2-3 minutes, allowing the flavors to meld. 3. Place the cooked Japanese rice in a bowl. 4. Pour the Anago (Sea Eel) and sauce over the rice. 5. Garnish with sliced green onions and nori strips. 6. Serve the Anago (Sea Eel) Donburi hot. Enjoy the comforting and flavorful Anago (Sea Eel) Donburi made effortlessly with your Thermomix!
