The Macau Caipirinha is a vibrant and citrusy cocktail that adds a Macanese twist to the classic Brazilian Caipirinha. It combines cachaça, fresh lime wedges, sugar, and a splash of Macau's famous almond liqueur, amêndoa amarga. The addition of amêndoa amarga adds a subtle nutty sweetness to the Caipirinha, enhancing its flavor profile. Savor a Macau Caipirinha while enjoying the lively atmosphere of Macau's street food markets, and let the cocktail complement the bold flavors of the local cuisine.
