If you love cheesecake and coffee, then this cappuccino cheesecake recipe is perfect for you. The crust is made with crushed graham crackers, butter, and sugar, while the filling is a creamy mixture of cream cheese, sugar, eggs, sour cream, vanilla extract, and instant coffee. The cheesecake is baked in a water bath to ensure a smooth and creamy texture. Once cooled, the cheesecake is topped with whipped cream and a dusting of cocoa powder. This dessert is rich, decadent, and perfect for any special occasion.
