Steaming fish with soy sauce is a classic Chinese cooking technique that results in a delicate and flavorful dish. The soy sauce infuses the fish with its umami taste, while the steaming process keeps the fish moist and tender. Garnish the steamed fish with fresh cilantro and sliced green onions for added freshness. Serve it with steamed rice and a side of stir-fried vegetables for a complete meal.
