Shanghai-style Chicken Stir Fry is a quick and delicious recipe that combines tender chicken, crisp vegetables, and a savory sauce. In this dish, thinly sliced chicken breast is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with a colorful medley of vegetables like bell peppers, carrots, and snow peas. The sauce, made with a combination of soy sauce, oyster sauce, and sesame oil, adds a rich and savory flavor to the dish. Serve this Shanghai-style Chicken Stir Fry over steamed rice or noodles for a satisfying and flavorful meal.
