Shanghai-style Chicken Rice is a comforting and flavorful dish that is quick and easy to make. In this dish, tender chicken pieces are cooked with fragrant ginger, garlic, and green onions, then simmered in a flavorful broth until the chicken becomes tender and infused with the delicious flavors of the ginger and green onions. The chicken is then served over steamed rice, and the flavorful broth is drizzled over the top. Garnish the Shanghai-style Chicken Rice with some chopped green onions and serve it with a side of steamed vegetables for a complete and satisfying meal.
