If you're a chocolate lover, you'll enjoy this twist on the classic Mysore Pak. Chocolate Mysore Pak is made by adding cocoa powder or melted chocolate to the traditional Mysore Pak recipe. The addition of chocolate gives it a rich and indulgent flavor. The process of making Chocolate Mysore Pak is similar to the traditional version, but with the addition of cocoa powder or melted chocolate. The cocoa powder or melted chocolate is added to the roasted gram flour and ghee mixture, along with the sugar syrup. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces and enjoyed as a delicious chocolatey treat.
