Cashew Mysore Pak is a variation of the classic Mysore Pak recipe that includes the addition of cashew nuts. The cashew nuts add a crunchy texture and a nutty flavor to the sweet. To make Cashew Mysore Pak, you will need gram flour, ghee, sugar, cashew nuts, and water. The gram flour is roasted in ghee until golden brown, and then a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and cashew nuts are added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces, and each bite will have a delightful crunch from the cashew nuts.
