Coconut Mysore Pak is a delicious variation of the traditional Mysore Pak that incorporates the flavors of coconut. To make Coconut Mysore Pak, you will need gram flour, ghee, sugar, grated coconut, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and grated coconut is added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of coconut gives this sweet a unique taste and a hint of tropical flavor.
