Badam Mysore Pak is a delightful variation of Mysore Pak that includes the goodness of almonds. To make Badam Mysore Pak, you will need gram flour, ghee, sugar, almonds, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and finely chopped almonds are added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of almonds adds a nutty flavor and a crunchy texture to this sweet.
