Pista Mysore Pak is a delicious variation of Mysore Pak that incorporates the flavors of pistachios. To make Pista Mysore Pak, you will need gram flour, ghee, sugar, pistachios, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and finely chopped pistachios are added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of pistachios gives this sweet a delightful green color, a nutty flavor, and a crunchy texture.
