Kesar Mysore Pak is a fragrant and flavorful variation of Mysore Pak that includes the essence of saffron. To make Kesar Mysore Pak, you will need gram flour, ghee, sugar, saffron strands, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and saffron strands soaked in warm milk are added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of saffron gives this sweet a beautiful yellow color and a distinct aroma.
