Mango Mysore Pak is a delightful variation of Mysore Pak that incorporates the flavors of ripe mangoes. To make Mango Mysore Pak, you will need gram flour, ghee, sugar, ripe mango pulp, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and ripe mango pulp is added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of mango pulp gives this sweet a fruity flavor and a vibrant yellow color.
