Rose Mysore Pak is a fragrant and aromatic variation of Mysore Pak that includes the essence of rose. To make Rose Mysore Pak, you will need gram flour, ghee, sugar, rose water, and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and rose water is added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of rose water gives this sweet a delightful floral flavor and a pleasant aroma.
