Dry Fruit Mysore Pak is a rich and indulgent variation of Mysore Pak that includes a mix of dry fruits. To make Dry Fruit Mysore Pak, you will need gram flour, ghee, sugar, a mix of dry fruits (such as cashews, almonds, pistachios, and raisins), and water. The gram flour is roasted in ghee until golden brown, and a sugar syrup is prepared separately. The roasted gram flour is mixed with the sugar syrup, and finely chopped dry fruits are added to the mixture. The mixture is then cooked until it thickens and poured into a greased tray. Once cooled, it can be cut into pieces. The addition of dry fruits adds a variety of flavors, textures, and nutritional value to this sweet.
