This recipe is a fresh and flavorful take on tacos. The halibut is seasoned with chili powder, cumin, and garlic, then grilled until cooked through. The avocado crema is made by blending avocado, sour cream, lime juice, and cilantro. The halibut is served in warm tortillas with the avocado crema, shredded cabbage, and diced tomatoes.
