Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a main course and is popular during the summer months when bonito is in season. The preparation of Katsuo no Tataki involves searing the fish quickly over high heat, resulting in a lightly charred exterior and a tender, juicy interior. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions - Toasted sesame seeds To begin, start by preparing the marinade. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Mix well to combine the flavors. Place the bonito fillets in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes, but no more than 1 hour. While the fish is marinating, heat a ... Leer más
