Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is commonly enjoyed for lunch or dinner in Japan. The word 'katsu' refers to the breaded and fried cutlet, while 'don' is short for 'donburi,' which means a bowl of rice topped with a specific ingredient. To make katsudon, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 2 cups cooked Japanese short-grain rice - 1/4 cup soy sauce - 1/4 cup mirin - 1 cup dashi stock - 2 green onions, thinly sliced To prepare katsudon, follow these steps: 1. Start by preparing the pork cutlets. Season the pork chops with salt and pepper on both sides. Dredge each chop in flour, dip in beaten eggs, and coat with pa... Leer más
