The New Nordic is a modern and innovative cookbook that showcases the best of Scandinavian cuisine. Filled with recipes that combine traditional Nordic ingredients with contemporary flavors, this book offers a fresh take on Scandinavian comfort food. From reindeer stew with lingonberry sauce to smoked salmon with dill and mustard sauce, each recipe is a delicious blend of old and new. With stunning photography and detailed instructions, this cookbook is a must-have for anyone looking to explore the exciting world of New Nordic cuisine.
